Søren Probst Jeberg
Facts shows that by sending food waste from industrial kitchens to biogas plants instead of incineration plants, the food wasted is treated in a more sustainable way. This creates value in a broader perspective for the climate in the future as well as for the natural resources available to us.
According to ‘Ressourcestrategien’ 60% of all food waste from the service sector must be recycled in 2018 compared to only 17% being recycled today. Read more about ‘Ressourcestrategien” here.
You are always welcome to contact Biotrans Nordic for consult and advise on the options your company has regarding handling the food waste more sustainable and effective.
Read more about the Biotrans System and BioMaster.
Contact one of our consultants at BioTrans Nordic for advice and clarification of the possibilities your company has for a more environmentally friendly and efficient handling of food waste.